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Community Food & Agriculture Coalition

Community Food & Agriculture Coalition

Increasing the production and consumption of Montana-grown foods, so that everyone has local food, farmers are successful, and farmland is in active production.

  • Farmers
    • Farm Link Montana
    • Certified Farm Startup Program
    • Farmer Mentor Program
    • Kiva Loan & Pitchfest
    • Field Tested Mini-Grants
    • One-on-One Business Assistance
  • Farmland
    • Farmland Conservation
  • Food Access
    • Double SNAP Dollars
    • Senior Farmers Market Nutrition Program (SFMNP)
    • SNAP EBT at Farmers Markets
  • News & Events
  • About
    • Mission & Vision
    • Staff
    • Board of Directors
    • 2021-2024 Strategic Plan
    • Annual Reports
    • Partners
    • Employment
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Board of Directors

Elisha Buchholz, Chair, Montana Food Bank Network
Cassidy Green, Chair-Elect, Home Resource
Jean Duncan, Treasurer, Local Food Advocate
Peter Yould, Secretary,  UM Law School Graduate
Shan Guisinger, Psychologist/Evolutionary Biology
Mark LoParco, Local Food Sourcing
Patrick Mangan, MSU-Extension, Ravalli County
Erin Nyberg, Public Health and Nutrition
Julie Peters, Red Hen Farm
Regan Whitworth, Land Use/Conservation

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Contact

P.O. Box 7025
Missoula, MT 59807
Phone: (406) 926-1625
Email: cfacinfo@missoulacfac.org
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