Monday, December 8th :: Montgomery Distillery :: 5pm – 8pm
Whoa guys. This looks… INCREDIBLE. Hope you’ll join us!
Each tasting ticket is $5 or four for $15!
Menu
Confit of Montana Hutterite Chicken, Carrot creme brulee, lemon-pickled cucumber: Chef de Cuisine Nate Jerrell
Montana Wagyu Beef Tongue Tacos, Jimmy Nardello Chile Sauce: Executive Sous Chef Michelle Loftus
Roast Beets, Amaltheia Chevre Custard: Executive Chef Patrick Browne
Liquid Nitrogen Ice Cream Pops: Executive Pastry Chef Lindsay Marshall
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